• Organic Shepherd’s Pan Bread - MJF-ShepherdsPanBread
  • Organic Shepherd’s Pan Bread - MJF-ShepherdsPanBread
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Organic Shepherd’s Pan Bread

    MaryJane's Budget Mix
    Package Type/Size Price Quantity
    Farmhouse - 7.2 oz, 4 servings
    in stock     		$9.26
    Ziplock Bulk - 3 lbs, 34 servings
    in stock     		$35.80
    Mylar (long-term storage/emergency) - 3 lbs, 34 servings
    in stock     		$42.74
    QUANTITY REQUIRED
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    Farmhouse pouch packaging

    FARMHOUSE

    Ziplock bulk packaging

    ZIPLOCK

    Mylar bulk packaging

    MYLAR

    For more information about our different types of packaging, click here.

    In the 70s when I roamed the Uintas Mountain Range as a Wilderness Ranger, one of my responsibilities was to make sure sheepherders didn’t keep their herds in one place too long. Since I was alone a lot, I always enjoyed crossing paths with a sheepherder or two. They were Basque and didn’t speak much English, so we had a language barrier. Food, then, was our common ground. I was always invited to dinner. Coffee was truly a “cup of mud,” and the bread they made was wondrous. I’ve attempted to duplicate what I was served. A bit of flour, potatoes, carrots, onions, garlic, cheese, and cracked black pepper make my Shepherd’s Pan Bread a meal in itself. You can use my stovetop skillet-bake instructions or you can use my oven-bake instructions or make a BakeOver crust.

    This is a Project F.A.R.M. (First-class American Rural Made) product.

    Ingredients: Unbleached Wheat Flour*, White Cheddar Blend* (organic cheddar cheese {organic pasteurized milk, salt, cheese cultures, enzymes}, tapioca maltodextrin*, salt, lactic acid, citric acid, natural mixed tocopherols {vitamin e}), Carrots*, Onions*, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Sucanat®* (organic whole cane sugar), Potato Flakes* (organic potatoes, mono- & diglycerides), Sea Salt, Garlic*, Baking Soda, and Cracked Black Pepper*.
    *Certified Organic
    Contains wheat and milk.

    Nutrition Facts: One 40 g serving equals 130 calories, 1 g fat (0.5 g saturated fat, 0 g trans fat), <5 mg cholesterol, 580 mg sodium, 13 g carbohydrate (4 g fiber, 2 g sugar), 5 g protein.