When baking gluten-free rice breads using either white-rice flour or brown-rice flour, adding our Barron Flour Mill Organic Rice Starch not only helps hold the dough together better while you’re working it with your hands, it produces gluten-free rice breads that are known for their crisp crust and tender interior.
This is a Project F.A.R.M. (First-class American Rural Made) product.